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Tea is one of the most important staples of Chinese cuisine, cultivated and evolved in its use for last 2 thousand years with incredible care. Today after so many centuries, Chinese teas still represent the important part of their daily diet.
Even though Chinese cuisine is famous for having less sweet foods than cuisines from the west, China still has incredible history of very varied desserts that went through more than 2 thousand years of evolution and fashion changes.
China has a long history of preparing fermented food, most notably countless recipes for created pickled vegetables and fruits. Here you can get informed about the most popular pickled food and marinated vegetables that are eaten in China.
Soups represent a significant part of a Chinese cuisine that is filled with incredible foods of all shapes and sizes. Here you can get informed about short history of Chinese soups, influence of medicine on them, basic types and most popular soups in china.