History of Chinese cuisine spans last 3 millennia of human history, covering incredible expansion of food recipes, food processing techniques and use of thousands of ingredients. Here you can find out how Chinese food traveled through our history.
One of the central staples of the Chinese cuisine is noodles, food that they started using more than 3 thousand years ago in the northern areas of their large country. Here you can read more about history of Chinese noodles.
Even though Chinese cuisine is famous for having less sweet foods than cuisines from the west, China still has incredible history of very varied desserts that went through more than 2 thousand years of evolution and fashion changes.
Soups represent a significant part of a Chinese cuisine that is filled with incredible foods of all shapes and sizes. Here you can get informed about short history of Chinese soups, influence of medicine on them, basic types and most popular soups in china.
China has a long history of preparing fermented food, most notably countless recipes for created pickled vegetables and fruits. Here you can get informed about the most popular pickled food and marinated vegetables that are eaten in China.
Tea is one of the most important staples of Chinese cuisine, cultivated and evolved in its use for last 2 thousand years with incredible care. Today after so many centuries, Chinese teas still represent the important part of their daily diet.